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Prices · Calories · Sourced

Comparison · 4 matched items

Burger King vs Wendy's 2026

Prices checked 8 August 2026 85 Wendy's items tracked

Burger King wins on

Cheaper signature burger, bigger overall menu

Wendy's wins on

Fresh beef sourcing and a stronger value tier

Burger King and Wendy's compared across 4 matched items: Burger King is cheaper on 2 of the 3 rows where both chains have a tracked price, and carries fewer calories on 1 of 4. On the headline comparison the Whopper is 670–710 cal at $6.19–$8.04, against Dave's Single at 570 cal and $7.19. In short: Cheaper signature burger, bigger overall menu, while Wendy's wins on fresh beef sourcing and a stronger value tier.

Both chains are overwhelmingly franchised, so prices are ranges rather than fixed figures, and rows our sources do not cover are marked not tracked rather than estimated — Wendy's price coverage is 32 of 85 tracked items. Competitor figures come from the same sources and the same checks as our Burger King data, so this comparison is like for like.

The signature burgers side by side

Burger King Whopper, the chain's signature flame-grilled burger, compared here with Wendy's's Dave's Single
Burger King Whopper 670–710 cal · $6.19–$8.04
Wendy's Dave's Single 570 cal · $7.19 No licensed photo of this product — symbol shown

The Whopper carries 140 more calories than the Dave's Single. Calories use the upper bound where our two nutrition sources disagree.

Wendy's competes on a sourcing claim rather than a cooking method: fresh, never-frozen beef in the US and Canada, against Burger King's flame-grilling. Those are different promises, and which one matters to you decides most of this comparison.

On the numbers, the two chains land closer together than either does to McDonald's. The Dave's Single and the Whopper are genuinely comparable sandwiches — similar size, similar intent — which makes the price gap between them the most useful figure on this page.

How do Burger King and Wendy's compare on price and calories?

4 matched items
Burger King and Wendy's compared by item role, price and calories
Item role Burger King Wendy's Price diff Calorie diff
Signature burger Whopper
$6.19–$8.04 · 670–710 cal
Dave's Single
$7.19 · 570 cal
BK $0.08 cheaper BK +140
Basic cheeseburger Cheeseburger
$1.89 · 300 cal
Jr. Cheeseburger
$2.92 · 270 cal
BK $1.03 cheaper BK +30
Fries (largest tracked) French Fries - Large
price not tracked · 440 cal
Natural-Cut Fries - Large
price not tracked · 470 cal
BK -30
Crispy chicken sandwich Royal Crispy Chicken
$5.99–$7.79 · 600 cal
Crispy Chicken Sandwich
$2.92 · 340 cal
BK $3.97 more BK +260
Chocolate shake Chocolate Shake
$3.39–$5.29 · 590 cal
not tracked

Price differences use the midpoint of each chain's tracked range. Calories use the upper bound where our sources disagree, so nothing is understated. See how we source prices and calories.

Who wins at what?

Burger King is better for

  • A larger tracked menu, with more variants across every category
  • Flame-grilling, which produces a distinctly different flavour profile
  • Typically cheaper on the signature burger at the midpoint of our price range

Wendy's is better for

  • Fresh, never-frozen beef in the US — a supply-chain claim Burger King does not make
  • The Frosty, which has no direct Burger King equivalent
  • A more consistently maintained value menu tier

Fresh beef vs flame-grilled: two different claims

Wendy's markets on what happens before the patty reaches the restaurant; Burger King markets on what happens to it there. Neither claim is a proxy for the other, and neither shows up in a calorie count — which is exactly why the tables below cannot settle this part of the argument.

What the tables can settle is size and price, and on those the two chains are close enough that local promotions will often matter more than the brand-level difference.

The square patty is not just styling

Wendy's square patties overhang the bun, which is a deliberate visual cue that you are getting more beef than the bun suggests. Burger King's round flame-grilled patty sits inside the bun. The perception gap is larger than the actual difference in most head-to-head weights.

The value tier is where Wendy’s applies pressure

Wendy's has maintained a more consistent value tier than most rivals and uses it aggressively when competing on price. Burger King runs promotional value pricing too, but less continuously, which is part of why our two price sources disagree more on Burger King items than the brand-level gap would suggest.

For a customer buying at the cheap end rather than the signature end, that consistency is worth more than the headline burger comparison. The basic cheeseburger row in the table above is the one to read.

The Frosty has no Burger King equivalent

The Frosty sits between a milkshake and soft serve, and it is a genuine product difference rather than a marketing distinction. Burger King sells conventional shakes and soft serve; it sells nothing with the Frosty's texture or its position on the menu.

That matters for how you read the shake row above, which pairs the two chains by role rather than by like product. Read it as "the frozen dessert each chain leads with" rather than as a direct match.

Burger King vs Wendy's FAQs

Is Wendy's beef really never frozen?

Wendy's states that its beef is fresh and never frozen in the US and Canada. Burger King makes no equivalent claim and instead markets its flame-grilling method. These are different promises about different stages of production.

Is the Whopper or Dave's Single bigger?

They are closely matched — both are single-patty signature burgers aimed at the same customer. The calorie table below shows the tracked difference, which is small enough that build variations and condiment choices can outweigh it.

Does Burger King have anything like the Frosty?

No. Burger King sells conventional milkshakes and soft serve, but nothing with the Frosty's texture or menu position. It is one of the clearest product-level differences between the two chains.

Which has the better value menu, Burger King or Wendy's?

Wendy's has historically run a more consistently maintained value tier, while Burger King leans more on rotating promotional pricing. Both vary by location, because both are heavily franchised.

Sources